Need plants or supplies for your edible garden?
We open by appointment on most Tuesday and Thursday afternoons as well as Saturdays, which can be scheduled on our appointments page.
We are located in the heart of Miami’s Horse Country area at 4590 SW 122nd Ave, 33175). We can also deliver for a $75 fee for deliveries in Miami-Dade, or $100 in Broward.
At the Ready-to-Grow Gardens nursery, we provide a great selection of organically grown vegetable and herb plants for South Florida. Our selection varies based on the season. From October-March we have mostly “Cool Weather Plants” and from April-September have mostly “Warm Weather Plants”. We have most tropical fruit trees and edible perennials available all year.
By the way, plastic pots and trays have become more difficult to get lately. If any of you have any pots (any size) or trays that you would like to donate to us, please bring them!
Pricing:
- Small pots (4″ across) – $4.5 each
- Six packs (smaller)- $7.5 each (4-6 per pack, some cells may be empty)
- Plug trays – $35 for half tray or $65 for a full tray (some cells may be empty)
- Seed packs – $4.5
- 1 gal – $9.5 each (except fruit trees)
- Fruit Trees – prices vary, email dylan@ready-to-grow.com for our current price list
Warm Weather Veggies (April-September):
- Asian Long Bean (seeds available)
- Boniato (needs a lot of space)
- Callaloo (green amaranth)
- Cranberry Hibiscus
- Okra (seeds available)
- Pepper (Hot)
- Pepper (Sweet)
- Scallions (Green Onion)
- Seminole Pumpkin (seeds available, needs a lot of space)
- Sweet Potato (cuttings available, needs a lot of space)
- Roselle
- Tropical Spinach (Ceylon, Okinawan, Sissoo, Surinam, Malabar, Egyptian, Longevity)
- Turmeric
- Yuca (Cassava, cuttings available, needs a lot of space)
Warm Weather Herbs (April-September):
- Chives
- Cuban Oregano
- Culantro
- Garlic Chives
- Huacatay (Black Mint)
- Lemongrass
- Marjoram
- Mint
- Oregano
- Plantain (herb)
- Rosemary
- Shiso
- Spanish Tarragon
- Thyme
- Tilo
- Tulsi (Holy Basil)
Flowers:
- Bee Balm
- Bergamot
- Borage
- Butterfly Pea
- Marigold
- Mexican Sunflower
- Nasturtium (Fall-Spring)
- Sunflower (seeds available)
Perennials/Medicinals:
- African Blue Basil
- Ashwagandha
- Black Pepper
- Chaia (cuttings available, must be cooked)
- Comfrey (for external use)
- Cranberry Hibiscus
- Cuban Oregano
- Katuk
- Lemongrass
- Lemon Verbena
- Lippia Alba
- Moringa
- Pigeon Pea
- Tropical Spinach (Okinawan, Surinam, Malabar, Brazilian)
- Stinging Nettle
- Sweet Potato (cuttings available)
- Taro (Variety Bun Long)
- Tilo
- Vick’s Plant (Plectranthus tomentosa)
- Yuca (Cassava, cuttings available, needs a lot of space)
Cool Weather Veggies (October-March):
- Arugula
- Beans (seeds available)
- Beets
- Broccoli
- Cabbage
- Carrots (seeds available)
- Celery
- Chard
- Chinese Cabbage
- Collards
- Cucumber (seeds available, needs a lot of space)
- Dandelion
- Eggplant (variety list)
- Fennel
- Kale
- Lettuce
- Mustard Greens
- Onions (bulbing)
- Pak Choi
- Pepper (Hot) (variety list)
- Pepper (mild) (variety list)
- Radish (seeds available)
- Salad Mix (variety of greens grown together to harvest young)
- Scallions (green/bunching onions)
- Sorrel
- Strawberry
- Tomatillo
- Tomato (variety list, needs a lot of space)
- Turnip
- Watercress
- Watermelon (seeds available, needs a lot of space, planted Dec-March)
Cool Weather Herbs (October-March):
- Basil
- Chives
- Cilantro
- Culantro
- Dill
- Huacatay (Black Mint)
- Lemon Balm
- Marjoram
- Mint (gets weedy in garden, best in its own area)
- Oregano
- Parsley
- Rosemary
- Sage
- Spanish Tarragon (Mexican Mint Marigold)
