We provide a great selection of organically grown vegetable and herb plants for South Florida. Our selection varies based on the season. From October-March we have mostly “Cool Weather Plants” and from April-September have mostly “Warm Weather Plants”. We have most tropical fruit trees and edible perennials available all year.
If interested in purchasing plants, they can be picked up by appointment at 4590 SW 122nd Ave, 33175). We can also deliver for a $75 fee for deliveries in Miami-Dade, or $100 in Broward.
By the way, plastic pots and trays have become more difficult to get lately. If any of you have any pots (any size) or trays that you would like to donate to us, please bring them!
Pricing:
- Small pots (4″ across) – $4 each
- Six packs (smaller)- $6 each (4-6 per pack, some cells may be empty)
- Plug trays – $30 for half tray or $57.5 for a full tray (some cells may be empty)
- Seed packs – $4
- 1 gal – $8.75 each (except fruit trees)
- Fruit Trees – prices vary, email dylan@ready-to-grow.com for our current price list
Warm Weather Veggies (April-September):
- Asian Long Bean (seeds available)
- Boniato (needs a lot of space)
- Callaloo (green amaranth)
- Cranberry Hibiscus
- Okra (seeds available)
- Pepper (Hot)
- Pepper (Sweet)
- Scallions (Green Onion)
- Seminole Pumpkin (seeds available, needs a lot of space)
- Sweet Potato (cuttings available, needs a lot of space)
- Roselle
- Tropical Spinach (Ceylon, Okinawan, Sissoo, Surinam, Malabar, Egyptian, Longevity)
- Turmeric
- Yuca (Cassava, cuttings available, needs a lot of space)
Warm Weather Herbs (April-September):
- Chives
- Cuban Oregano
- Culantro
- Garlic Chives
- Huacatay (Black Mint)
- Lemongrass
- Marjoram
- Mint
- Moujean Tea
- Oregano
- Plantain (herb)
- Rosemary
- Shiso
- Spanish Tarragon
- Thyme
- Tilo
- Tulsi (Holy Basil)
Flowers:
- Bee Balm
- Bergamot
- Borage
- Butterfly Pea
- Marigold
- Mexican Sunflower
- Nasturtium (Fall-Spring)
- Sunflower (seeds available)
- Sweet Alyssum
- Yarrow
Rare/Tropical Perennials:
- African Blue Basil
- Anamu (Petiveria alliacea, a.k.a. guinea hen weed, medicinal)
- Ashwagandha
- Black Pepper
- Chaia (must be cooked)
- Comfrey (for external use)
- Cranberry Hibiscus
- Cuban Oregano
- Katuk
- Lemongrass
- Lemon Verbena
- Lippia Alba
- Mexican Oregano
- Moringa
- Moujean Tea
- Pigeon Pea
- Rue
- Tropical Spinach (Okinawan, Surinam, Malabar, Brazilian)
- Stinging Nettle
- Sweet Potato (cuttings available)
- Taro (Variety Bun Long)
- Tilo
- Vick’s Plant (Plectranthus tomentosa)
- Yuca (Cassava, cuttings available, needs a lot of space)
Cool Weather Veggies (October-March):
- Arugula
- Beans (seeds available)
- Beets
- Broccoli
- Cabbage
- Carrots (seeds available)
- Celery
- Chard
- Chinese Cabbage
- Collards
- Cucumber (seeds available, needs a lot of space)
- Dandelion
- Eggplant (variety list)
- Fennel
- Kale
- Lettuce
- Onions (bulbing)
- Pak Choi
- Pepper (Hot) (variety list)
- Pepper (mild) (variety list)
- Radish (seeds available)
- Salad Mix (variety of greens grown together to harvest young)
- Scallions (green/bunching onions)
- Sorrel
- Tomato (variety list, needs a lot of space)
- Watercress
- Watermelon (seeds available, needs a lot of space)
Cool Weather Herbs (October-March):
- Basil
- Chives
- Cilantro
- Culantro
- Dill
- Huacatay (Black Mint)
- Lemon Balm
- Marjoram
- Mint (gets weedy in garden, best in its own area)
- Oregano
- Parsley
- Rosemary
- Sage
- Spanish Tarragon (Mexican Mint Marigold)
- Thyme
- Thai Basil
- Tulsi (Holy Basil)
