Edible Plants
Ready-to-Grow Gardens provides a great selection of organically grown edible plants. The vegetables and herbs we have varies based on the season. From October-March we have mostly “Cool Weather Plants” and from April-September have mostly “Warm Weather Plants”. We have most tropical fruit trees and edible perennials available all year.
If interested in purchasing plants, they can be picked up by appointment from our location ($50 minimum purchase commitment) or during one of our sales*(4590 SW 122nd Ave, 33175). We can also deliver for a $50 fee for deliveries in Miami-Dade, or $75 in Broward.
-We have a $50 min purchase commitment for appointments.
-Appointments can be scheduled online at our appointments page.
BOOK APPOINTMENT ($50 MINIMUM)
Pricing:
Note: Most veggies and herbs are only available in small pots (4″ across). However some are available as seeds, six packs, plugs and in 1 gal pots.
- Small pots (4″ across) – $3.75 each
- Six packs (smaller)- $7.50 each (4-6 per pack)
- Plugs (smallest) – $5/row (3-6 per row)
- Seed packs – $3.75
- 1 gal – $8.75 each
- Fruit Trees – prices vary, email dylan@ready-to-grow.com for our current price list
Cool Weather Veggies (October-March):
- Arugula
- Beans (seeds available)
- Beets
- Broccoli
- Cabbage
- Carrots (seeds available)
- Celery
- Chard
- Chinese Cabbage
- Collards
- Cucumber (seeds available, needs a lot of space)
- Dandelion
- Eggplant (eggplant variety list)
- Fennel
- Kale
- Lettuce
- Melon (seeds available, needs a lot of space)
- Pak Choi
- Pepper (Hot) (hot pepper variety list)
- Pepper (mild) (mild pepper variety list)
- Radish (seeds available)
- Salad Mix (variety of greens grown together to harvest young)
- Scallions
- Sorrel
- Tomato (tomato variety list, needs a lot of space)
- Tomatillo
- Watercress
Cool Weather Herbs (October-March):
- Basil
- Chives
- Cilantro
- Culantro
- Dill
- Huacatay (Black Mint)
- Lemon Balm
- Marjoram
- Mint (gets weedy in garden, best in its own area)
- Oregano
- Parsley
- Rosemary
- Sage
- Spanish Tarragon
- Thyme
- Thai Basil
- Tulsi (Holy Basil)
Rare/Tropical Perennials:
- African Blue Basil
- Anamu (Petiveria alliacea, a.k.a. guinea hen weed, medicinal)
- Ashwagandha
- Black Pepper
- Chaia (must be cooked)
- Comfrey (for external use)
- Cranberry Hibiscus
- Cuban Oregano
- Katuk
- Lemongrass
- Lippia Alba
- Mexican Oregano
- Moringa
- Moujean Tea
- Rakkyo
- Rue
- Tropical Spinach (Okinawan, Surinam, Malabar, Brazilian)
- Stinging Nettle
- Sweet Potato (cuttings available)
- Taro (Variety Bun Long)
- Tilo
- Vick’s Plant (Plectranthus tomentosa)
- Yuca (Cassava, cuttings available, needs a lot of space)
Flowers:
- Borage
- Butterfly Pea
- Chamomile
- Hyssop
- Marigold
- Mexican Sunflower
- Nasturtium (Fall-Spring)
- Sunflower (seeds available)
- Sweet Alyssum
- Yarrow
Tropical Fruit trees:
- Abiu
- Ackee
- Avocado (varieties Bacon, Brogdon, Choquette, Doni, Florida Hass, Hall, Loreta, Ooh La La (super Hass), Lula, Maria B, Miguel, Oro Negro, Simmonds, Winter Mexican)
- Atemoya (Geffner, Lisa, Priestly)
- Banana (varieties Blue Java, Burro (Orinoco), Cardaba, Dwarf Cavendish, Dwarf Plantain, Hua Moa, Mysore, Nam Wa, Plantain, Rajapuri)
- Barbados Cherry
- Bay Leaf
- Black Sapote (Chocolate Pudding Fruit)
- Breadfruit
- Canistel (Egg Fruit)
- Carambola (Star Fruit, varieties Fwang Tung, Sri Kembangan)
- Cashew (marañon)
- Cattley Guava
- Cherry of the Rio Grande
- Coconut
- Custard Apple
- Dragon Fruit (varieties David Bowie, Natural Mystic, Physical Graffiti, Red Jaina, Vietnamese Jaina, Zamorano)
- Grumichama (Brazilian Cherry)
- Guanabana (Soursop)
- Guava (Pink and white)
- Hog Plum (Mombin, Ciruela, Jocote, both red and yellow varieties)
- Ice Cream Bean
- Jaboticaba (Black and red)
- Jackfruit
- June Plum (Ambarella)
- Longan (variety Kohala)
- Loquat (varieties Bradenton, Oliver, Yehuda)
- Lychee (Varieties Mauritius, Hakip, Sweetheart)
- Malay Apple
- Mamey (Variety Magaña)
- Mango (Varieties: Alampur Baneshan, Angie, Bailey’s Marvel, Beverly, Bombay, Carrie, Choc Anon, Coconut Cream, Cogshall, Cotton Candy, Diamond, Dot, Duncan, East Indian, Edward, Fairchild, Florigon, Fruit Cocktail, Fruit Punch, Glenn, Haden, Ice Cream, Juicy Peach, Julie, Keitt, Kent, Kesar, Lancetilla, Lemon Meringue, Lemon Zest, Maha Chanook, Mallika, Manilita, Neelum, Nom Doc Mai, Orange Sherbet, Peach Cobbler, Phillipine, Phoenix, Pickering, Piña Colada, Pineapple Pleasure, Raw Honey aka Shwe Hin Tha, Rosigold, Sugarloaf, Super Julie aka Ruby, Sweet Tart, Val Carrie, Venus)
- Mulberry (varieties Everbearing, Shangri La and Pakistani)
- Muntingia (Jamaican Cherry, Strawberry Tree)
- Papaya
- Passionfruit (Purple)
- Pineapple
- Pitangatuba
- Pitomba (Eugenia luschnathiana)
- Plantain
- Rollinia
- Rose Apple (Syzygium Jambos)
- Roxburg’s Fig
- Sapodilla (Varieties Alano, Gigantia, Haysa, Makok, Molix, Sy Wood)
- Sea Grape
- Sugar Apple (Sweetsop)
- Surinam Cherry (Varieties Zill’s Black, Gifford)
- Star Apple or Caimito
- Tamarind
- Wax Jambu (green)
- White Sapote
Warm Weather Veggies (April-September):
- Asian Long Bean (seeds available)
- Boniato (needs a lot of space)
- Callaloo (green amaranth)
- Cranberry Hibiscus
- Ginger
- Okra (seeds available)
- Pepper (Hot)
- Pepper (Sweet)
- Seminole Pumpkin (seeds available, needs a lot of space)
- Sweet Potato (cuttings available, needs a lot of space)
- Roselle
- Tropical Spinach (Okinawan, Surinam, Malabar, Brazilian, Egyptian)
- Turmeric
- Yuca (Cassava, cuttings available, needs a lot of space)
Warm Weather Herbs (April-September):
- Chives
- Costa Rican Mint
- Cuban Oregano
- Culantro
- Fish Mint
- Garlic Chives
- Lemongrass
- Mint
- Moujean Tea
- Oregano
- Plantain (herb)
- Rakkyo
- Rosemary
- Shiso
- Tarragon
- Thyme
- Tilo
- Vick’s Plant

Endive